This wine is full-bodied, rich, and opulently textured with a lush, coat-the-glass viscosity. The 2018 vintage—a warm, generous year in the valley—delivers intense aromas of ripe yellow peach, baked quince, honeyed apricot, and candied lemon peel, layered with complex savory notes of toasted almonds, acacia flowers, beeswax, and subtle vanilla spice. On the palate, it opens broad, oily, and luxurious, supported by a gentle mineral backbone and a touch of phenolics that lend structure. It finishes dry, long, and warming, leaving behind lingering echoes of stone fruit, toasted brioche, and hazelnut.