This wine is medium to full-bodied with a rich, beautifully textured, and slightly creamy mouthfeel. The core features prominent notes of ripe yellow orchard fruits—like golden apples and Bosc pears—balanced by toasted hazelnuts, a subtle hint of fresh butter, and elegant pastry spices from French oak aging. It has no tannins, but is underpinned by a lively, vibrant, and precise limestone-driven acidity that prevents the rich texture from feeling heavy. It finishes completely dry, elegant, and persistent, with lingering notes of citrus oil and chalky mineral salts.