Whisky Highlights

• The Golden Dram: Sourced from the Aberfeldy Distillery in the heart of the Scottish Highlands, named for its water source, the Pitilie Burn, which is rich in natural alluvial gold deposits.

• Fermentation & Maturation: Crafted using an extended 72-hour fermentation period to infuse the spirit with signature honeyed and floral notes, followed by at least 12 years of aging in oak casks.

• Award-Winning Excellence: Multiple Gold Medal winner at the San Francisco World Spirits Competition (SFWSC), standing as a classic benchmark for smooth, approachable Highland whisky.

Tasting Notes

• Nose: Expressive and soft, featuring rich golden honey, heather blossoms, and ripe pear, layered with vanilla, toffee, toasted malt, and subtle citrus peel.

• Palate: Medium-bodied and rounded with a rich, honeyed smoothness. Unfolds on the palate with candied apple, vanilla cream, peach, and gentle baking spices.

• Finish: Elegant and clean, lingering with soft malt sweetness, faint smoky oak, and delicate vanilla notes.

Serving Suggestions

• How to Enjoy: Perfect enjoyed neat, on the rocks, or as an elevated base for a classic Highball.

• Pairings: Pairs beautifully with smoked salmon, roasted poultry, light cheesecake, crème brûlée, or medium-bodied cigars.

Product Specifications

• Region: Highlands (Aberfeldy Distillery), Scotland

• Category: Single Malt Scotch Whisky

• Cask Type: Selected Oak Casks (Refill, Sherry & Bourbon Casks)

• ABV: 40%

• Volume:  700 ml